Please click on a category to view a list of our delicious selections...

Breakfast

Brunch

Appetizers

Lunch & Dinner

Margaritas/Wine

Desserts

Goodkids

Download a Lunch & Dinner
Menu PDF

All menu items available for takeout

Prices subject to change

20% gratuity added to parties
of 6 or more

LUNCH & DINNER

Southwestern

Chicken Enchiladas
Roasted chicken, onions and peppers rolled in corn tortillas, smothered in our homemade red chipotle sauce and topped with white cheddar. Served with Spanish rice, black beans and sour cream. 9.99

Grilled Chicken Tacos
Marinated chicken breast, sliced and tucked inside soft flour tortillas with white cheddar cheese and pico de gallo. Served with shredded lettuce, Spanish rice, black beans, sour cream and guacamole. 9.99

Crispy Fish Tacos
Two flaky cod fillets battered, fried and stuffed in flour tortillas with shredded cabbage, fresh lime and pico de gallo. Black beans and Spanish rice on the side. 8.99

Burrito Supremo
Large flour tortilla stuffed with your choice of grilled steak or chicken and refried beans. Smothered with pork green chili and topped wtih cheddar cheese and pico de gallo. Guacamole and sour cream on the side. 9.99

Grilled Steak Tacos
Marinated steak stuffed inside flour tortillas with cheddar cheese, caramelized onion and pico de gallo. Served with shredded lettuce, Spanish rice, black beans, sour cream and guacamole. 10.99

Crispy Chile Rellenos
Green chiles and white cheddar cheese rolled inside an eggroll wrap and deep fried. Smothered in pork green chili and topped with melted cheddar cheese. Served with refried beans, Spanish rice and sour cream. 9.99

Mexi Burger
A skillet layered with refried beans, flour tortilla, burger patty, pork green chili and melted cheddar cheese. Served with lettuce, tomato, sour cream and corn tortilla chips. 8.99

Cheese and Onion Enchiladas
Our vegetarian enchiladas topped with a red chipotle sauce and melted cheese. Served with Spanish rice, black beans and sour cream. 8.99

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Specialties  

All our steaks and prime rib are Harris Ranch Natural Angus Beef

Sage Chicken Breast
Sautéed chicken breast with tomatoes and wild mushrooms, finished in a burgundy tomato glaze and topped with a mixture of sage and goat cheese. Served with mashed potatoes and seasonal vegetables. 13.99

Traditional Fish & Chips
North Atlantic cod, deep fried with lager beer batter. Served with “chips”, cole slaw and tartar sauce. 10.99

Salmon Fish & Chips
Alaskan salmon deep fried with lager beer batter. Served with “chips”, cole slaw and tartar sauce. 10.99

Baked Shrimp Fusilli
Shrimp sautéed with Bermuda onion, tomato and asparagus over spiral pasta in a white wine cream broth. Finished with herbed ricotta and garlic bread. 16.99

Chicken Parmesan
Boneless chicken breast breaded with Italian seasoning and flash fried. Topped with marinara and melted mozzarella over linguini pasta. Served with grilled asparagus. 12.99

Dixons Top Sirloin Steak
Top sirloin aged over 30 days, grilled and served with mashed potatoes, fresh seasonal vegetables and fried onion straws. 13.99

Prime Rib of Beef
(available after 4 p. m.)
Served with mashed potatoes, fresh seasonal vegetables, au jus, creamy horseradish sauce. 19.99

Center Cut Ribeye
Grilled and topped with a melted chipotle compound butter. Served with white cheddar mashed potatoes and pan roasted vegetables. 19.99

Dixons Homemade Lasagna
Ground beef and Italian sausage layered with herbed ricotta, mozzarella, marinara and pasta. Smothered in marinara with melted mozzarella and parmesan. Served with garlic bread. 12.99

Chicken Alfredo
Grilled chicken breast atop linguini pasta in a creamy Alfredo sauce. Served with broccoli florets and garlic bread. 12.99

Pan Seared Salmon
Fresh salmon fillet over a stack of roasted new potatoes, baby spinach and marinated onions with a chipotle-stone ground mustard sauce. 16.99

Roasted Half Chicken
Herb infused and oven-roasted chicken served with a selection of roasted vegetables, mashed potatoes and pan gravy. 9.99

Margarita Salmon
Grilled salmon marinated in tequila with fresh lime. Served with Spanish rice, fire-roasted peppers and onions. Finished with a roasted red pepper cream sauce. 16.99

Add your choice of soup, Caesar or mixed field greens dinner salad for 2.99
Add The Wedge salad for 3.99

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Sandwiches

Sandwiches are served with your choice of Rosemary Potatoes, Cottage Cheese, Mashed Potatoes, French Fries, Cup of Soup, Fruit or Cole Slaw.

Prime Rib French Dip
Thinly sliced roast prime rib. Served on artisan bread. 9.99

French Philly
Same as above with sautéed red bell peppers and onions with melted American cheese. 10.99

California Chicken Sandwich
Grilled breast of chicken, avocado, tomato, lettuce, bacon and white cheddar cheese and spicy mayo on the side. 9.99

Alpine Chicken Sandwich
Marinated and grilled chicken breast topped with sautéed mushrooms and melted Swiss cheese. Served on a Kaiser roll with lettuce and tomato. 8.99

The Downtown Reuben
Stacked high with corned beef, sauerkraut, Thousand Island dressing and Swiss cheese grilled on pumpernickel bread. 9.99

Racines Smokin’ Gouda and Breast of Turkey
Served on a large, buttery croissant with lettuce, mayonnaise and cranberry sauce. 8.99

Grilled Cheese
Country white bread grilled with white American cheese and ripe tomatoes. 5.99
add bacon 6.99

Grilled Ham and Cheese
Smoked ham and melted Swiss cheese on grilled light rye bread. 6.99

Dixons Club
A triple-decker sandwich with roast turkey breast, smoked bacon, Swiss cheese, lettuce, tomato and mayonnaise on toasted country white bread. 8.99

Hot Turkey Sandwich
Roasted and sliced turkey breast, served openfaced on sourdough with mashed potatoes as your side, fresh vegetables, turkey gravy and a side of cranberry sauce. 8.99

Tuna Melt
Albacore tuna salad grilled on sourdough bread with Swiss cheese. 7.99

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Burgers

Burgers are served with your choice of Rosemary Potatoes, Mashed Potatoes, Cottage Cheese, French Fries, Cup of Soup, Fruit or Cole Slaw.

All American Burger Classic
Fire-grilled lean ground beef, served with cheese, on a sesame bun with tomato, pickle and red onion. 7.99

Bacon Burger Deluxe
Hickory smoked bacon, white cheddar cheese, with lettuce, tomato and red onion. 8.99

Bleu Cheese Burger
Incredible flavors of Gorgonzola cheese and cracked black pepper with fire-grilled ground beef on a sesame bun. 8.99

Prairie Buffalo Burger
Lean, ground buffalo, fire-grilled with your choice of cheese. Recommended rare or medium rare. 8.99

Patty Melt
A large hamburger on grilled light rye with caramelized onions and Swiss cheese. 7.99

Veggie Burger
Grilled Boca burger topped with pepper jack cheese, guacamole, lettuce, and tomato on a Kaiser roll. 7.99

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Salads

Choice of: Bleu Cheese, Balsamic Vinaigrette, Herbed Ranch, Honey-Mustard, Ginger-Soy, Salsa Ranch, Caesar, Orange-Balsamic Vinaigrette or Thousand Island Dressing

Nutty Cheese Salad
Mixed greens with white cheddar cheese, sliced banana, avocado, olives and tomatoes. Topped with a mixture of popped wheat, sunflower seeds, toasted almonds and cashews.
Honey-mustard dressing recommended. 8.99

Ahi Salad Niçoise
Mixed greens, grilled ahi fillet, tomatoes, green beans, red onions, anchovies, hard-boiled eggs, potatoes, olives and capers with balsamic vinaigrette. 12.99

Classic Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing with shredded parmesan, topped with home-made croutons and Kalamata olives. 6.99
with grilled chicken breast 8.99
with grilled salmon fillet 11.99
with grilled steak 11.99
with chilled shrimp 11.99

Mexicali Chopped Salad
Seasoned grilled chicken breast tossed with garden greens, black beans, tomatoes, cheddar cheese, pico de gallo and avocado. Tossed with salsa ranch dressing and topped with corn tortilla strips. 8.99

Cobb Salad
Chopped chicken breast, bacon, bleu cheese crumbles, avocado, tomato, chopped egg over mixed greens. 8.99

Solitaire Salmon Salad
Baby spinach tossed with an orange-balsamic vinaigrette with fresh seasonal berries, feta cheese, red onions and curried pecans. 12.99
served vegetarian 9.99

Oriental Chicken Salad
Asian marinated grilled chicken breast, served over rice noodles, tossed field greens, fresh vegetables, almonds and ginger soy dressing. 8.99

Sirloin Steak Salad
Charbroiled sirloin over a bed of mixed field greens, tomatoes, carrots, bleu cheese crumbles, mushrooms and bell peppers. Topped with fried onion straws. 11.99

The Wedge
Crisp wedge of iceberg lettuce with applewood smoked bacon, green onions, bleu cheese crumbles, diced tomatoes and bleu cheese dressing. 5.99

Dinner salad 3.99

Caesar dinner salad 3.99

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