Dixons Banquet Lunch Menu
All entrees include a tossed salad or dessert for entire group
Sage Chicken Breast
Sautéed chicken breast with tomatoes and wild mushrooms, finished in a
burgundy tomato glaze and topped with a mixture of sage and goat cheese.
Served with mashed potatoes and seasonal vegetables. $15.99
Grilled Chicken Alfredo
Linguini pasta tossed in a creamy Alfredo sauce. $15.99
Spinach Lasagna
A hearty casserole of pasta, ricotta cheese, spinach,
mushrooms & marinara topped with mozzarella. $14.99
9oz. Top Sirloin
Certified Black Angus Top Sirloin prepared medium with mashed potatoes & fresh vegetables du jour. $17.99
Pan Seared Salmon Filet
Served over a stack of roasted new potatoes, baby spinach and marinated onions
with a chipotle stone ground mustard sauce. $18.99
Oriental Chicken Salad
Grilled chicken breast served over rice noodles, field greens,
fresh vegetables, almonds and ginger soy dressing. $14.99
Nutty Cheese Salad
Field greens with white cheddar cheese, sliced banana, sunflower seeds, toasted almonds, cashews, avocado, olives and tomatoes with Honey Mustard dressing. $14.99
Tuna Nicoise
Field greens, tomatoes, green beans, red onions, anchovies, new potatoes, olives, capers and a hard-boiled egg with Balsamic vinaigrette. Topped with a grilled Ahi tuna steak. $17.99
California Chicken Sandwich
Grilled chicken, avocado, tomato, lettuce, bacon, and white cheddar cheese on a
Rosemary bun with seasoned new potatoes. $13.99
Cheese Burger
With melted American cheese served with rosemary potatoes. $12.99
• For parties of 20 people or less:
(1.) choose one of the items above for your group or
(2.) guests may order directly from the regular restaurant menu.
• Groups of 21 people or more: may choose up to three
item selections above for your group. We are not able to allow
more than 20 people to order from the regular restaurant menu.
• One dessert selection for your group (if applicable).
An
exact guarantee of the number of each entrée is needed
at least 72 hours prior to the event.
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