Dixons is the perfect LoDo spot for banquets. Whether planning a corporate breakfast meeting, rehearsal dinner, sales presentation lunch or any event, Dixons can plan a menu just for you. Our private banquet room seats up to 45 with audiovisual equipment available. Larger groups can be accomodated in other areas of the restaurant. Contact our Restaurant Manager for further details.

Breakfast Buffet

Appetizers

Lunch

Lunch Buffet

Dinner

Dinner Buffet

Dessert

Policies

Contact

Dixons Banquet Dinner Buffet Menu

25 Guests or more
$29.95 per person.

Entrees - Select Two

Shrimp Scampi over Linguini Pasta

Pan Seared Salmon Filet with Stone Ground Chipotle Mustard sauce

Roasted Prime Rib of Beef with Au Jus

Sage Chicken with a Burgundy tomato glaze, wild mushrooms, goat cheese and herbs.

Grilled Beef Tenderloin with Wild Mushroom Demi-glaze

Baked Fusilli Pomodora in a fresh basil tomato concassé
and baked with fresh whole milk mozzarella

Sides & Salads - Select Four

Roasted Rosemary Potatoes

Mashed Potatoes

Gorgonzola Mashed Potatoes

Brown Rice Pilaf

Spanish Rice

Green Beans Almondine

Steamed Broccoli

Fresh Vegetable Medley

Tossed Field Greens

Fresh Cut Fruit Salad

Traditional Caesar Salad

Desserts - Select One

Racine’s Chocolate Brownies with Walnuts

Apple Tart

Peach Cobbler

Carrot Cake

Chocolate Cake

Crème Brûlée

(All desserts can be served ala mode for an additional $1.00 per person)

All Dinner Buffets include Starbucks Coffee, Tea or Soda.

An exact guarantee of the number of each entrée is needed at least 72 hours prior to the event.

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