Dixons Banquet Dinner Menu
All entrees include tossed salad & dessert.
Grilled Filet of Beef Tenderloin
Roasted tenderloin medallions prepared medium with mashed potatoes & fresh vegetables du jour. Finished with a wild mushroom demi-glaze.
$31.95 (minimum 10 orders)
Grilled Chicken Alfredo
Linguini pasta tossed in a creamy Alfredo sauce. $19.99
Pan Seared Salmon Filet
Served over a stack of roasted new potatoes, baby spinach and marinated onions with a chipotle stone ground mustard sauce. $24.99
Chicken Parmesan
Breaded chicken breast topped with marinara and
melted mozzarella cheese over pasta with vegetables. $19.99
Spinach Lasagna
A hearty casserole of pasta, ricotta cheese, spinach, mushrooms & marinara
topped with mozzarella. $18.99
12 oz. Ribeye
A choice certified Black Angus Steak prepared medium topped with chipotle compound butter served with mashed potatoes and fresh vegetables du jour. $30.95
Sage Chicken Breast
Sautéed chicken breast with tomatoes and wild mushrooms, finished in a burgundy tomato glaze and topped with a mixture of sage and goat cheese. Served with mashed potatoes and seasonal vegetables. $19.99
12 oz. Prime Rib
Slow roasted Black Angus Prime Rib prepared medium served with mashed potatoes and seasonal vegetables. Accompanied with horseradish sauce and au jus. $30.99
Baked Fusilli Pomodora
Fusilli pasta in a fresh basil tomato concassé
and baked with fresh whole milk mozzarella. $17.99
• For parties of 20 people or less:
(1.) choose one of the items above for your group or
(2.) guests may order directly from the regular restaurant menu.
• Groups of 21 people or more:
may choose up to three
item selections above for your group. We are not able to
allow more than 20 people to order from the regular restaurant
menu.
• One dessert selection for your group (if applicable).
An
exact guarantee of the number of each entrée is needed
at least 72 hours prior to the event.
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