Dixons is the perfect LoDo spot for banquets. Whether planning a corporate breakfast meeting, rehearsal dinner, sales presentation lunch or any event, Dixons can plan a menu just for you. Our private banquet room seats up to 45 with audiovisual equipment available. Larger groups can be accommodated in other areas of the restaurant. Contact our Restaurant Manager for further details.

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Dixons Dessert Menu

One dessert choice only

Racines Brownie
Rich chocolate with walnuts.

Peach Cobbler
A Southern-style cobbler made with Georgia peaches.

Carrot Cake
With lots of raisins and walnuts, with cream cheese frosting.

Chocolate Cake
Rich layered chocolate cake with a creamy frosting.

Chocolate Bread Pudding
Chunks of dark chocolate on a pool of crème anglaise with fresh berries.

Key Lime Pie
Fresh lime filling in a graham cracker crust with shaved white chocolate.

Crème Brûlée
Classic vanilla bean custard topped with caramelized sugar and fresh berries.

Hot Apple Tart
Fresh apples baked in a caramel sauce.

All desserts can be served ala mode for an additional $1.00 per person

An exact guarantee of the number of each entrée is needed at least 72 hours prior to the event.

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