Dixons Banquet Appetizer Menu
Dixons Banquet Hot Appetizers
Per 50 pieces
Vegetable Egg Rolls
A variety of fresh Asian vegetables wrapped in crunchy wontons,
served with a ginger-soy dipping sauce. 100 pieces - $95
Buffalo Chicken Drumettes
With creamy Bleu cheese dressing for dipping. 50 pieces - $75
Chorizo Meatballs
Lean ground beef rolled in egg yolk, bread crumbs, Spanish herbs and spices
finished with chipotle sauce and drizzled sour cream. 50 pieces - $80
Crab Stuffed Mushrooms
King Crab with sautéed peppers, onions and rich spices stuffed
in jumbo white mushrooms drizzled with Hollandaise. 50 pieces - $110
Baked Three Cheese Raviolis
Topped with marinara and melted mozzarella. 75 pieces - $80
Spanakopitas
Green leaf spinach and feta cheese baked inside phyllo dough
with a lemon cream sauce. 50 pieces - $80
Creamy Artichoke Dip
Artichoke hearts baked with roasted red peppers and garlic parmesan cream cheese. Served with corn tortilla chips. $60
Taquitos
Stuffed yellow corn tortillas and deep fried, served over our fresh salsa.
“Ground Beef” or “Shredded Chicken” with peppers and onions. 50 pieces - $75
Mashed potato and green chilies. 50 pieces - $60
Baked Brie
2 ¼ lbs. wheel of Brie cheese wrapped in puff pastry and topped with
sliced granny smith apples. Served with water crackers. $75
Dixons Banquet Appetizer Platters
Dixons Banquet Appetizer Platters
Gourmet Cheese & Cracker Plate with Fresh Fruits
$25 each (~6-9 people)
Fresh Cut Fruit & Cheese platter
Small (~25-30 people) $75 Large (~40-50 people) $100
Chilled Vegetable Tray with Dipping Sauces
Small (~25-30 people) $75 Large (~40-50 people) $100
Deli Meat Platter
Fresh roasted Turkey, Roast Beef, Ham & assorted cheeses with fresh bread.
Small (~25-30 people) $85 Large (~40–50 people) $135
Chilled Shrimp Cocktail
50 pieces served with Cocktail sauce. $120
House-made Corn Tortilla Chips with Fresh Salsa
$12 per quart (Add Fresh Guacamole $20 per quart)
Prime Rib Roulade
Shaved prime rib wrapped around asparagus spears and crispy fried onion strings
served with creamy horseradish sauce. 50 pieces - $90
Cold Canapés
Per 50 pieces
Rare Seared Ahi Tuna on a fried Wonton. $80
Sesame seed and Peppercorn crusted Ahi tuna with a Wasabi aioli
Basil Pesto grilled Chicken Breast with Cream Cheese. $65
Served on water crackers
Boursin Cheese & Roasted Portobello Mushroom. $60
Cubed Portobello mushroom served atop of Boursin Cheese with roasted red pepper on a toast point
Deviled Eggs. $60
Dusted with paprika and fresh chives
Salmon Gravlax & Crème Fraiche. $80
Salmon cured in a mixture of lemon juice, gin, salt, sugar
and dill served on a water cracker with a caper
(need 3 days notice)
Appetizer selections are needed at least 72 hours prior to the event.
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